IES Hotel-Escuela Madrid

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Friday, 22 May 2015

CURIOSITIES in Menu cards



Food -Tapas Exhibition  November 2015 in El Matadero, Madrid

COCKTAILS WITH
  • Elderflower
  • Midori Liquor
 NUTS
  • Pecan Nuts 
CREAM/ GRAVY
  • Sour Cream 
  • Rosemary Jus 
  • Hoisin sauce
 CHEESE
  •  Jack Cheese
  • Halloumi Cheese
BREAD
  • Bap
  • Best crostini appetizer recipes
FISH

  • Smoked-salmon pillows

OTHER
  • BLT sandwich
  • Rissoles 
  • Gammon
  • Chicken Goujons
  • Corn fritters

Posted by Unknown at 08:29 No comments:
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